Food around 14,000 BC



Southwest Asia

The Levantine cultures of between 18,000 and 15,000 years ago are called Kebaran, followed from about 15,000 to 12,500 BP by the Geometric Kebaran cultures. If the Kebaran peoples were doing something that inexorably led their remote descendants to become farmers, it is not obvious in their archaeological traces. (Patterns in Prehistory)


Excavations in the Nile Valley have revealed campsites that date from 16,000 BC to around 9000 BC, but these sites reflect a society subsisting on rigorous hunting and fishing. Known as the Sebilian culture, these sites clearly show a decrease in the size of tools. Although knowledgeable about animal domestication near the end of the period, the Sebilians were nothing more than the traditional hunter-gatherers of the Old Stone Age From 9000 to 6000 BC, there exists a "dark age" in North African history, from which little information is available. During this time, the Sebilians were living in the valley. Afterward, New Stone Age communities began to dot the landscape with a new concept of living centered on agriculture, yet the Sebilians held fast to their traditional ways of hunting and fishing. Some believe that agriculture was introduced from outside to these hunter-gatherers, who were not eager to become farmers. (Before the Pharaohs)

Further evidence of human habitation of the Nile Valley at the end of the LGM has come from the Kom Ombo Plain, which is a rich alluvial plain 50 km north of Aswan. Between 17 an 12 kya this area offered an attractive habitat for humans. Rainfall having increased at the end of the LGM, was more abundant than now. So not only were the Nile floods more substantial, but also the rainfall in the Red Sea Hills to the east of the river was sufficient to feed the now dried-up tributaries that ran into the Nile across the Kom Ombo Plain. The range of foods was substantial. Animal bones included a now extinct large wild ox, the bubal hartebeest, several species of gazelle and hippopotamus, which appeared to be the principal game eaten. In addition, there were hares, hyenas, a form of dog, bandicoot rats and possibly 'Barbary' sheep. The streams and pools provided Nile catfish, Nile perch, the African barbel, and local species of oyster and soft-shelled turtle. The bones of some 22 forms of birds were also identified. In addition, the food supply would have included roots and bulbs throughout the year, together with seasonal supplies of berries, nuts, and perhaps melons and cucumbers plus edible gum from various trees. (Climate Change in Prehistory)

Indus Valley





Mammoths, horses, and many other animals were hunted by these upper Paleolithic peoples, but the reindeer was the staff of life: at many sites 99% of all animal bones found belonged to reindeer. (Patterns in Prehistory)

One of the most amply documented Upper Paleolithic cultures in eastern Europe is the Kostenski-Bershevo culture centered in the Don River Valley, about 470 kilometers southeast of Moscow. About 25,000 to 11,000 years ago, the people of Kostenski subsisted primarily through big-game hunting, mainly of mammoths or horses, with an occasional wild cow or reindeer. (Patterns in Prehistory)

Undeniably, the hunting of big game – megafauna – made a significant contribution to the subsistence of Upper Paleolithic people. In central and eastern Europe, for example, sites dating between 28,000 BP and 10,000 BP reflect the major role of the wooly mammoth in the subsistence base of Upper Paleolithic people. Portrayals of ancient hunters fighting a daily duel to the death with huge, aggressive beasts may offer us a romantic image, but it seems an unlikely strategy for survival. It is far more likely that the people of the Upper Paleolithic subsisted on a broad spectrum of foods, including the meat from animals both large and small, birds, fish, seeds, nuts, berries, and starchy roots. Archaeological evidence is finally beginning to support this sensible reconstruction. (The Past in Perspective)

The main upsurge in building began around the middle of the fourth millennium BC when the climate of the British Isles was warmer and wetter than it is today and with a slightly longer growing season. It is known that inhabitants of the region cultivated wheat and barley because impressions of these cereals have been found on pottery fragments. The evidence from all the settlement sites suggests that sheep or goats and cattle were kept in approximately equal proportions but pigs were relatively rare. (Civilization One)

South America




North America